Butcher Block Rashers

Description

Discover the authentic taste of Ireland with our house-made Rashers, expertly prepared using time-honored curing techniques. Also known as Irish Bacon, these thick-cut slices are crafted in-house from select pork loin for a leaner, meatier bite compared to traditional streaky bacon.

Each batch prepared in 5 lb quantities is carefully seasoned and slow-cured to achieve a delicate balance of saltiness and rich, savory depth. Perfect for a classic Irish breakfast, layered into sandwiches, or enjoyed alongside eggs and toast, our Rashers bring comforting, old-world flavor to your table.

Cured and sliced in-house for unmatched freshness and quality.